Bookings are essential

Join us on Friday 6 February from 6-9pm for a special dining and storytelling experience with Premadeyna Hill.

Fire, beef, abalone, wine, and stories of the land.  Meet the Makers behind Premaydena Hill Winery in a hyperlocal dining event celebrating Turrakana/Tasman Peninsula produce.

Enjoy a four-course plus canape dinner curated by chef, John Churchill, with paired wines to highlight the craft, character and provenance of the region. As you dine, Dan and Ella from Premadeyna Hill will share their ethos on farming sustainably and regeneratively, and how these values lead to high quality meat and wines.

Tickets on sale soon.

 

Indicative menu:

Arrival Canapés

Fire-roasted Beef Fat Brioche
– smoked salt, oyster leaf
Abalone & Sea Herb Tartlet
– preserved lemon, kombu butter

Wine Pairing: Premaydena Hill Sparkling (or Riesling 2024)

 

Entrée – Abalone

Charred Tasman Abalone
– Brown butter, roasted kelp broth, sea parsley, crisp potato scales (GF)

Wine Pairing: Premaydena Hill Riesling or Chardonnay

 

Mid-Course – Nose-to-Tail Beef

Beef Tongue Pastrami
– Pickled mustard seed, grilled sourdough, apple & horseradish crème

Wine Pairing: Premaydena Hill Rosé / Pinot Meunier

 

Main – Black Angus Porterhouse

Premaydena Hill Porterhouse
Truffle potato, smoked garlic, miners lettuce, pinot jus (GF)

Wine Pairing: Premaydena Hill Pinot Noir

 

Dessert

Honey & Lemon Verbena Tart
Meringue, wattleseed sable, Tasman honey ice cream

Wine Pairing: Premaydena Hill Baroness

GF: Gluten Free | DF: Dairy Free | V: Vegetarian | VG: Vegan

When

Friday 6 February, 6-9pm

Cost

General Admission | $145pp
Five-course dinner with matched Bream Creek Vineyard wines, arrival drink, and hosted storytelling experience.

Groups of 4+ | $130pp
As above. Minimum 4 tickets per booking.

Designated Driver / Non-Drinking Guest | $85pp
Five-course dinner with arrival mocktail, no wine pairings, includes full storytelling and dining experience.
Limited to 1 per group.