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Join us on Friday November 14 from 6-9 pm for a special dinner showcasing the best in food and drink on the Peninsula. 

Discover the story behind one of Tasmania’s most awarded vineyards at an exclusive dining collaboration between 1830 Restaurant and Bream Creek Vineyard.

Enjoy a five-course dinner curated by chef John Churchill, with each course paired with wines to highlight the craft, character and provenance of the region. As you eat, hear directly from Rafe Nottage and Fred Peacock about the vineyard, winemaking and the stories behind their premium Tasmanian wines.

 

Time/date

14 November, 6-9pm.

Cost

General Admission | $145pp
Five-course dinner with matched Bream Creek Vineyard wines, arrival drink, and hosted storytelling experience.

Groups of 4+ | $130pp
As above. Minimum 4 tickets per booking.

Designated Driver / Non-Drinking Guest | $85pp
Five-course dinner with arrival mocktail, no wine pairings, includes full storytelling and dining experience.
Limited to 1 per group.