Our on-site restaurant, Felons Bistro, is open nightly for dinner. The menu offers contemporary Australian cuisine using fresh local produce featured through a seasonally changing menu, accompanied by an extensive wine list of local, Tasmanian and Australian wines. Daily restaurant specials are available, check the specials board in the restaurant for details.
Felons Bistro is located within the Port Arthur Visitor Centre and is open daily for dinner from 5.30pm. Dining reservations are essential, and available at our Ticketing Desk or by calling 1800 659 101.
Combine your Ghost Tour with a two course meal in Felons Bistro – upgrade to our After Dark Pass for the ultimate Port Arthur evening experience.
Felons Bistro is committed to serving you some of Tasmania’s finest produce and wherever possible we source it from local growers and producers including;
From the Tasman Peninsula
- Rannoch Farm Quail from Nubeena
- Doo Town Venison
- Norfolk Bay Smoked Mussels & Pickled Octopus
From further afield in Tasmania
- Huon Valley Mushrooms
- Mures Fisheries Oysters, Blue Eye Trevalla, Scallops & Salmon, from Hobart
- Cape Grim eye fillet, scotch and rib-eye Steak from north west Tasmania